Recipe Archives->Pies->Yogurt Fruit 02
Fruit 'n Yogurt Pie
2 (8 oz.) containers fruit flavored yogurt
mashed fruit (what ever flavor yogurt)
8 oz Cool Whip
9 inch graham cracker crust
Fold yogurt and fruit into Cool Whip. Blend. Spoon into crust and
freeze 4 hours. Place into refrigerator 30 minutes or longer before
cutting. When using berries such as huckleberries or blueberries
do not mash but a handful.
Printable version: yogurt-fruit02.txt.
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