Recipe Archives->Pies->White Chocolate 02

White Chocolate Strawberry Pie
                                                                                
9-inch pie crust
1 2/3 cups milk
1 teaspoon unflavored gelatin
1 (3-ounce) package vanilla pudding and pie filling mix, not instant
3/4 cup white vanilla chips
1/2 pint whipping cream
1 quart fresh strawberries
3 tablespoons white vanilla chips
2 teaspoons oil

Heat oven to 450 F. Line pan with pie crust and bake 9 to 11 minutes
or until lightly browned. Cool. Meanwhile, combine milk and gelatin
in medium saucepan and mix well. Let stand 5 minutes. Stir in pudding
mix. Cook over medium heat until mixture comes to a boil, stirring
constantly. Remove from heat and let stand 5 minutes. Add cup vanilla
chips to pudding mixture and stir occasionally until melted. Place
plastic wrap over surface of pudding and refrigerate 1 hour to cool.

In small bowl, beat whipping cream until stiff peaks form. Fold 1/3
of whipped cream into cooled pudding mixture. Fold in remaining
whipping cream.  Spoon pudding mixture into cooled baked pie shell;
spread evenly. Remove stems of strawberries being careful to not
cut berries. Place strawberries, pointed ends up, on filling, gently
press into filling.

In small saucepan heat 3 tablespoon vanilla chips and oil over low
heat until melted, stirring constantly until smooth. Drizzle over
strawberries.  Refrigerate at least three hours or until serving
time. Serves eight.

Printable version: white-chocolate02.txt.