Recipe Archives->Pies->Watermelon

Watermelon Pie

1 1/2 c low-fat graham cracker crumbs
1 tbsp oil

12 oz Cool Whip, thawed
3 oz watermelon gelatin powder
1/4 c water
2 c watermelon balls

Preheat oven to 350. To prepare crust, combine graham cracker crumbs
and oil in a small mixing bowl.  Press into prepared pan.  Bake
for 10 minutes.  To prepare filling,combine whipped topping,
watermelon gelatin powder, and water. Fold in watermelon balls.
Spoon into prebaked crust. Chill for 2 hours.

Printable version: watermelon.txt.