Recipe Archives->Pies->Tollhouse 02

Tollhouse Pie

2 eggs, slightly beaten
1/2 cup all purpose flour
1 cup sugar
1 stick butter, melted
2 tsp vanilla
6 oz semi sweet chocolate chips
3/4 cup chopped pecans
1 unbaked pie crust

Combine eggs and sugar and butter, gradually adding flour.  Add in
vanilla extract, chocolate chips and nuts. Pour into unbaked pie
crust. Bake at 325 for one hour, or until golden brown on top.

Note: Do not substitute margarine for butter. Butter is essential
for a crisp top on the pie.

Printable version: tollhouse02.txt.