Recipe Archives->Pies->Tollhouse
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TOLLHOUSE PIE 2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 cup butter 1 cup chocolate chips 1 cup chopped walnuts (I prefer black walnuts) 1 9" unbaked pie shell Melt butter and let cool to room temperature. Beat eggs until foamy. Add flour and sugar, beat until well blended. Add melted butter and blend. Stir in chips and nuts. Pour into pie shell. Bake at 325F for 1 hour. Serve warm with ice cream.
Printable version: tollhouse.txt.
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