Recipe Archives->Pies->Streusel Custard

Apple Cranberry Streusel Custard Pie

9-inch unbaked pastry shell
14-ounce can sweetened condensed milk (NOT evaporated milk)
1 teaspoon ground cinnamon
2 eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup unsifted flour
1/4 cup margarine or butter, softened
1/2 cup chopped nuts

Place rack in lower third of oven; preheat oven to 425. In large
bowl, combine condensed milk and cinnamon. Add eggs, water and
fruits; mix well. Pour into pastry shell.

In medium bowl, combine sugar and flour; cut in margarine until
crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.

Reduce oven temperature to 375; continue baking 30 to 40 minutes
or until golden brown. Cool. Refrigerate leftovers.

Printable version: streusel-custard.txt.