Recipe Archives->Pies->Sourcream Raspberry 02

Raspberry Sour Cream Pie
 
9-inch single-crust unbaked pie shell
3 c raspberries
3/4 c sugar
1/3 c all-purpose flour
2 c low-fat sour cream
1/2 ts vanilla

2 tb fresh bread crumbs
2 ts sugar
2 ts butter, melted

In pie shell, arrange raspberries in even layer. In bowl, combine
sugar and flour, whisk in sour cream and vanilla. Spread over
berries.

Combine bread crumbs, sugar and butter, sprinkle over pie.  Bake
in 400 F oven for 30 to 40 minutes or until pastry and filling are
golden. Let cool on rack. Serve same day at room temperature.

Printable version: sourcream-raspberry02.txt.