Recipe Archives->Pies->Sauerkraut Custard

Sauerkraut Surprise Custard Pie

2 1/2 cups milk
3/4 cup drained, coarsely chopped sauerkraut
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 pastry shell

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine milk, sauerkraut, sugar, eggs, and vanilla. 

Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C)
for 35 minutes, or until a knife inserted into filling 1 inch from 
the edge comes out clean.

Printable version: sauerkraut-custard.txt.