Recipe Archives->Pies->Rhubarb Custard 07

 
RHUBARB CUSTARD PIE
 
2 cups rhubarb, but into 1/2 inch pieces
2 eggs, slightly beaten
1 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 cup whipping cream

Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
10-inch pie shell. Pour whipping cream over the top. Bake at 375
degrees for 10 minutes, then reduce heat to 350 degrees and bake
for 50 minutes.

Printable version: rhubarb-custard07.txt.