Recipe Archives->Pies->Pumpkin Pecan 07

Pumpkin Pecan Pies

1 unbaked 9 inch pie shell
1 cup mini marshmallows
2 cups canned pumpkin
1 cup granulated sugar
1/2 cup dark corn syrup
1 tsp vanilla butter flavor
dash salt
1 tsp pumpkin pie spice or 1 tsp cinnamon
whole pecans as needed
whipped topping or cream
cinnamon sticks for garnish

In the bottom of the pie shell, evenly sprinkle on mini marshmallows.
Combine remaining ingredients except the nuts and garnish. Place
filling into the shell. Arrange pecan halves decoratively over the
pie.  Bake in center oven rack 350F 45 to 55 minutes or until pie
appears set. Let pie cool on rack completely. Chill well.

Serve pieces with a dollop of whipped cream and a cinnamon stick
for garnish. The pie is a good keeper and will last for several
days

Printable version: pumpkin-pecan07.txt.