Recipe Archives->Pies->Pumpkin Cobbler

Easy Pumpkin Spice Cobbler

3 large eggs beaten
15 oz can of pumpkin
12 oz can evaporated milk
1 cup sugar
1/8 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla extract
1 box Betty Crocker spice cake mix
1 1/4 cup melted butter or margarine
1 cup chopped pecans (optional)

Mix first 8 ingredients in large bowl. Pour into a 13x9 glass baking
dish.  Sprinkle 3/4 of package spice cake mix evenly on top of
mixture. Drizzle with melted butter. Bake 350F preheated oven for
30 minutes. Top with chopped pecans and bake additional 15 minutes.

Note: if you do not use nuts bake the additional 15 minutes anyway.

Printable version: pumpkin-cobbler.txt.