Pumpkin Chess

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Pumpkin Chess Pie
Yield: 8 Servings
 
4 lg eggs
2 c sugar
1 c heavy cream
1 c butter, melted
1 tb flour
1/2 c pumpkin, mashed
1/2 tb vanilla
9" unbaked pastry

Heavy cream, whipped

Preheat oven to 350F.

In large mixing bowl, combine eggs, sugar, cream butter, flour,
pumpkin and vanilla.  Mix until well blended and smooth  Pour into
pastry crust. Bake for 40 minutes or until firm.

Decorate with whipped cream and chill if desired.

Printable version: pumpkin-chess.txt.

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rec.food.recipes archive © 1993-2009 Stephanie da Silva
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Index created Thu Mar 4 20:00:15 CST 2010