Recipe Archives->Pies->Pumpkin Cheese 07

No Bake Pumpkin Cheesecake

1-1/4 cups crushed graham crackers
1/4 cup granulated sugar
6 Tbsp softened butter

8oz pkg cream cheese, room temperature
1 cup canned Libby's Easy Pumpkin Mix (not solid pack)
1/4 cup granulated sugar
2 cups cool whip

Mix crumbs, sugar and butter well and press into bottom and sides
of a 9" pie pan.

Whipped cream for topping Combine cream cheese, pumpkin mix and
sugar. Mix well until smooth. Fold the cool whip into the pumpkin
mixture until well incorporated. Spoon into prepared 9" graham
cracker crust and spread to fill. Refrigerate at least 2-hours prior
to serving. Serve with whipped cream topping.

Printable version: pumpkin-cheese07.txt.