Recipe Archives->Pies->Persimmon 01
| <-Persimmon Tart- | Persimmon 01 | -Phyllo Dough-> |
Persimmon Pie 2 cups persimmon pulp 1 beaten egg 1 cup whole milk 1/2 cup sugar dash salt 1 tablespoon cornstarch unbaked 9" pie crust Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix well and stir into persimmon mixture. Spoon filling into pie crust. Bake at 400 degrees for 10 minutes, reduce heat to 350 and bake for additional 50 minutes.
Printable version: persimmon01.txt.
| <-Persimmon Tart- | Search | -Phyllo Dough-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010