Recipe Archives->Pies->Persimmon Pecan

Persimmon Pecan Pie
                                                                               
3 eggs, slightly beaten
1 cup persimmon pulp
1 cup sugar
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark corn syrup
1 tsp vanilla
1 cup chopped pecans
1 unbaked pie shell

In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup
and vanilla. Mix well. Pour in pie shell, top with pecans. Bake in
the oven at 350 degrees for about 40 minutes or until a knife comes
out clean when inserted in the center of the pie. Chill and serve
with whipped cream.

Printable version: persimmon-pecan.txt.