Recipe Archives->Pies->Pecan 20

Pecan Pie
                                                                                
1 cup granulated sugar
1/2 cup dark corn syrup
1/4 tsp. cinnamon
1 tsp. vanilla extract
1/4 tsp. nutmeg
1-1/2 cups pecan pieces
1/4 tsp. salt
1 Tbsp flour
3 large eggs, beaten
19-inch unbaked pie crust
1/4 cup melted butter(use 9 pie pan)

Preheat the oven to 400.  Combine the sugar, cinnamon, nutmeg and
salt; set aside.  Let the melted butter cool a bit and beat it into
the eggs along with the corn syrup and the vanilla. Add the sugar
mixture to the egg mixture and mix well.  In a separate bowl, combine
the flour and pecan pieces; toss to mix. Spread the pecan pieces
in the pie shell and bake at 400 for 8 minutes.  Pour in the sugar/egg
mixture and return the pan to the oven. Reduce the heat to 375 and
bake for about 40 minutes or until set. Allow the pie to cool before
slicing.

Printable version: pecan20.txt.