Pecan Cream 01

Recipe Archives->Pies->Pecan Cream 01

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Creamy Pecan Pie
                                                                                
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups chopped pecans
1 cup sour cream

Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well.
Stir in pecans and sour cream. Pour into one 9 inch pie crust.
Garnish with wholepecans. Bake at 375 for 45 minutes. Serve cold.

Printable version: pecan-cream01.txt.

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