Recipe Archives->Pies->Peanut Butter 25

Peanut Butter Pie

16 ounces peanut butter
8 ounces cream cheese
3/4 cup honey
8 ounces frozen whipped topping, thawed
1 chocolate pie crust
2 tablespoons semisweet chocolate chips
1/2 teaspoon shortening

Beat together cream cheese and honey until well mixed.  Stir in
peanut butter; mix well. gently fold in whipped topping. Spoon into
crust.  Heat chocolate chips and shortening over low heat until
melted; drizzle over pie.  chill 4 hours or overnight.

Printable version: peanut-butter25.txt.