Recipe Archives->Pies->Peach Blue Cobbler 02

 
Blueberry-Peach Cobbler
Yield: about 6 servings. 
 
2 Tbsp sugar
2 Tbsp brown sugar
1 Tbsp cornstarch
1/2 cup water or peach nectar
1 Tbsp lemon juice
2 cup peeled sliced fresh peaches
1 cup blueberries
 
1 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/4 cup butter, softened
 
In a saucepan, combine first 5 ingredients.  Bring to a boil,
stirring until thick.  Add fruit and pour into a 2 quart baking
dish.  For topping, combine flour, sugar, baking powder and salt
in a mixing bowl.  Stir in milk and butter.  Spread over fruit
mixture and bake at 375 for 50 minutes or until topping is golden
brown and tests done.  Serve warm.

Printable version: peach-blue-cobbler02.txt.