Recipe Archives->Pies->Orange Yogurt

Crunch Orange Yogurt Pie

2 cups bran flakes or cornflakes, slightly crushed
1 cup flaked coconut
1/4 cup margarine (I used 1/4 C apple juice concentrate)
1 pkg orange jello
1 1/4 cups boiling water
3/4 cup plain yogurt
10 oz can mandarin oranges

Combine cereal, coconut and margarine (juice concentrate) in large
bowl.  Press onto bottom and side of a 9 inch pie plate.  Bake at
350 degrees for 10-12 minutes or until lightly browned.  Cool.

Dissolve jelly powder in boiling water.  Blend in yogurt.  Chill
until slightly thickened, about 1 hour.  Beat jelly in small mixing
bowl until light and fluffy.  Drain orange sections;  arrange on
pie shell.  Reserve a few for garnish.  Pour yogurt mixture into
pie shell and chill until firm.  Garnish with reserved orange
sections.

Printable version: orange-yogurt.txt.