Recipe Archives->Pies->Oat Crust
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Oat Crust For 1 9inch shell 1 cup oat flour (blend oats in food processor or blender to create flour) 1 cup rolled oats dash nutmeg 1/8 cup canola oil 1/8 cup maple syrup Mix all ingredients together in a bowl with a fork. Add more liquid (oil or maple syrup) for desired consistency. Press into 9 inch pie pan, using a spoon, bottom of glass or fingers.
Printable version: oat-crust.txt.
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