Recipe Archives->Pies->Nocrust Pumpkin 02

No-Crust Pumpkin Pie
Makes 8 servings

Brown Sugar Topping (below)
15 oz can solid pack pumpkin
12 can evaporated fat-free milk
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2 cup sugar
1/2 cup flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel

Heat oven to 350F. Spray pie plate, 10x1 1/2 inches, with cooking
spray. Make Brown Sugar Topping.

Place remaining ingredients in blender or food processor in order
listed. Cover and blend on medium speed until smooth. Pour into pie
plate. Sprinkle with topping.

Bake 50 to 55 minutes or until knife inserted in center comes out
clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.


Brown Sugar Topping

1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon butter or margarine, softened\xa0 \xa0

Mix all ingredients.

Printable version: nocrust-pumpkin02.txt.