Recipe Archives->Pies->Nectarine Mulberry

  
Nectarine-Mulberry Pie
 
2 cups mulberries
3/4 cup sugar
3 tablespoons cornstarch
1 cup water
2 1/2 cups ripe nectarines, sliced
1 graham cracker pie crust
 
Rinse berries and drain  on paper towels. In a saucepan, combine
sugar and cornstarch. Add 1 cup of the berries and the water. Cook,
stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.  Arrange nectarines slices and remaining
berries in an even layer in pastry; spoon hot berry mixture over
fruit. Chill until glaze is set.

Printable version: nectarine-mulberry.txt.