Recipe Archives->Pies->Mocha 01

Mocha Pie

1 1/3 cups chocolate wafer crumbs
3 tablespoons butter
3 tablespoons instant coffee powder
2 egg yolk
1 cup milk
32 marshmallows
1 cup cream

Mash butter into crumbs.  Press into pie pan.  Bake at 375F for 8
minutes.

Over medium heat, dissolve coffee in milk.  Add marshmallows,
stirring constantly until melted and smoothly blended.  Remove from
heat.  Beat egg yolks until lemon colored.  Stir a little of the
marshmallow mixture into yolks, then stir yolk mixture into
marshmallow-coffee mixture in pan.  Cook 1 minute, stirring
constantly.  Pour into bowl and refrigerate until just cool and
thick.

Whip cream and fold into marshmallow mixture.  Pour into crust and
chill until firm.

Printable version: mocha01.txt.