Recipe Archives->Pies->Mint 01

Midnight Mint Pie
Yield: 6 servings

1/4 c melted butter or margarine
1 c butter
4 oz melted,unsweetened chocolate
1 ts peppermint extract
1 1/4 c crushed thin mint cookies

2 c sifted powdered sugar
4 eggs

Preheat oven to 350 degrees. Blend cookie crumbs with butter and
press into bottom and sides of a 9" pie pan. Bake 5 to 7 minutes
and cool thoroughly.

Beat butter and sugar until light and fluffy. Add chocolate, eggs
and peppermint extract, beating until well combined. Mound filling
into the baked pie shell. Freeze until firm.

Printable version: mint01.txt.