Recipe Archives->Pies->Maple Syrup

Tarte au sirop d'erable

1 1/2 c maple syrup
1 c whipping cream
1/4 c cornstarch
1/4 c cold water
1 baked, single, 9-inch pie crust

In a saucepan, combine maple syrup and cream. Blend cornstarch and
water together until smooth and stir in to cream mixture. Bring
filling to a boil over medium heat and cook for 2 minutes, stirring
constantly until thickened.

Pour filling in to baked pie shell and let cool until set. Six to
eight servings.

Printable version: maple-syrup.txt.