Recipe Archives->Pies->Maple Honey 01

Maple Honey Walnut Pie

4 large eggs
3/4 cup real maple syrup
1/4 cup honey
2 Tbsp lemon juice
1 Tbsp vanilla
1/4 tsp salt
2 cups chopped walnuts (or however much it takes to fill the crust)

Combine everything except the walnuts and whisk until frothy.  Fill
an unbaked piecrust (see below) with walnuts and pour in the liquid.
Bake 375 degrees for 30-35 minutes.  Do not underbake or filling
will be runny.  Cool for at least 30 minutes before serving.


Chocolate Graham Cracker Pie Crust

1 packet chocolate graham crackers (if you need more, add it)
1/4 cup peanut butter (or substitute 1/4 cup finely crushed walnuts)
1/2 small ripe banana (more or less) 

Smash it all together until well mixed.  With well greased fingers
(olive oil works nicely), press the crust in a greased (again,
olive oil) pie tin.  Pour in your filling (see above) and bake as
directed.

Printable version: maple-honey01.txt.