Recipe Archives->Pies->Mango 01

 
Mango Pie
 
Pastry For 9" Two Crust Pie
 
5 cup fresh mango, sliced
1 tsp. lemon juice
1 cup sugar
1/4 cup all-purpose flour
1/4 tsp. cinnamon
2 Tbsp. butter
 
Heat oven to 425. Prepare pastry. Mix mango and lemon juice.  Stir
together sugar, flour and cinnamon. Mix with mango. Turn into pastry
lined pie pan; dot with butter. Cover with top crust, which has
slits cut into it; seal with flute. Cover edge with 2-3 inch strip
of aluminum foil to prevent excessive browning. Remove foil last
15 minutes of baking. Bake 9-inch pie for 35-35 minutes or until
crust is brown and juice begins to bubble through slits in the
crust.  Serve warm with vanilla frozen yogurt as a side dish.

Printable version: mango01.txt.