Recipe Archives->Pies->Lime Yogurt

Key Lime Yogurt Pie
Yield: 8 servings

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 ounces fat-free cream cheese, softened
3 (6-ounce) containers Key lime-flavored light yogurt
1/2 cup frozen reduced-fat whipped topping, thawed
2 teaspoons grated lime zest
1 (6-ounce) reduced-fat graham cracker crumb crust

In a 1-quart saucepan, mix water and lime juice; sprinkle gelatin
over lime juice mixture. Let stand 1 minute. Place over low heat,
stirring constantly, until gelatin is dissolved. Let cool slightly,
about 2 minutes.  In a medium bowl, beat cream cheese with an
electric mixer on medium speed until smooth. Add yogurt and lime
juice mixture; beat on low speed until well-blended.  Fold in whipped
topping and lime zest. Pour into crust. Refrigerate until set, about
2 hours.

Printable version: lime-yogurt.txt.