Recipe Archives->Pies->Leprechaun
LEPRECHAUN PIE chocolate ready-to-use pie crust 1/4 cup milk 6 cup mini marshmallows 1/3 cup green creme de menthe green food coloring 1 tsp. vanilla 4 cups whipped cream grated chocolate for garnish Cook milk and marshmallows, stirring over low heat until marshmallows melt. Cool, stirring every 5 minutes until partially set. Stir in liqueur and food coloring. Fold in whipped cream. Pour into crust, and freeze until firm. Sprinkle with chocolate. Let stand 10 minutes before serving. Printable version: leprechaun.txt.
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