Recipe Archives->Pies->Lemon Tart 03

 
- Lemon Tart Filling
 
2 egg yolks
small piece butter
juice of large lemon
1 dessertspoon cornflour
1 cup sugar
teaspoon grated lemon rind
1 heaped dessertspoonfull custard powder.
 
Mix all ingredients and stir in 1 cup of boiling water, and keep
stirring on stove until thick, (use a wooden spoon). When cool
spread in pastry case.  Beat egg whites with a pinch of salt and
cream of tartar, add little sugar spread on top. Brown lightly in
oven.

Printable version: lemon-tart03.txt.