Recipe Archives->Pies->Lemon Sponge

Lemon Sponge Pie

2 lemons
2 eggs
1 cup milk
1 cup sugar
3 tbsp flour
1 tbsp butter

Cream butter, sugar and flour. Seperate eggs and add yolk to 
sugar/butter. Add lemon (juice plus some zest) and then milk. Quickly 
stir in stiffly beaten egg whites. Bake in raw 9" pie shell at 400 for 15 
minutes, then for 25-30 at 375 degrees. Test top layer like cake.

This comes out like lemon pudding with a foamy cake layer on top.

Printable version: lemon-sponge.txt.