Recipe Archives->Pies->Lemon Slush

Lemon Slush

1 cup flour
1 stick butter
1 tablespoon sugar
1 large tub Cool Whip
2 cups 10x sugar
2 8-oz packages cream cheese
2 small boxes instant lemon pudding mix
3 3/4 cup milk

Mix together flour, sugar and butter. Press into a lightly greased
13 x 9 pan.  Bake crust for 15 minutes. Let cool completely.  Blend
together 10x sugar, cream cheese and 2 cup of cool whip.

Spread onto cooled crust. Mix together pudding mix and milk.  Pour
over cream cheese mixture. Top with remaining cool whip.  Refrigerate
before serving.

Printable version: lemon-slush.txt.