Recipe Archives->Pies->Lemon Pear

 
LEMON-PEAR PIE
 
1 beaten egg
1 cup sugar
1 tsp grated lemon peel
1/4 cup lemon juice
1 Tbsp. butter or margarine
29-oz can pear halves
Pastry for 2 crust 9 inch pie

In sauce pan combine egg, sugar, peel, lemon juice, and butter.
Cook and stir over low heat till thickened and bubbly; remove from
heat. Drain and dice pears.Line 9-inch pie plate with pastry.fill
with pears. Pour lemon mixture over pears. Adjust top crust; seal
and flute edges, Cut slits for escape of steam. Bake at 400 till
golden brown, about 35 minutes.

Printable version: lemon-pear.txt.