Recipe Archives->Pies->Lemon Cake
| <-Lemon Almond Tart 02- | Lemon Cake | -Lemon Chess 01-> |
Lemon Cake Pie 1 cup sugar 1 tablespoon butter 2 eggs 1 cup milk 2 tablespoons flour 1 good-sized lemon Cream sugar, butter, add egg yolk, flour, lemon juice, and zest. Add milk and beat smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325 baked on low shelf.
Printable version: lemon-cake.txt.
| <-Lemon Almond Tart 02- | Search | -Lemon Chess 01-> |
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