Recipe Archives->Pies->Kiwifruit 03

Lemon Kiwifruit Pie
Makes one 9-inch pie

9-inch baked pastry shell
14-ounce can sweetened condensed milk
6-ounce can frozen lemonade or limeade concentrate, thawed
yellow food coloring, optional
8-ounce container frozen non-dairy whipped topping, thawed (3 1/2 cups)
2 kiwifruit, peeled and sliced
 
In large bowl, combine Eagle Brand, lemonade concentrate and food
coloring if desired; mix well. Fold in whipped topping. Pour into
prepared pastry shell. Chill 4 hours or until set. Garnish with
kiwifruit.  Refrigerate leftovers.

Printable version: kiwifruit03.txt.