Recipe Archives->Pies->Hungarian Apple

Hungarian apple pie 

8 oz. flour
5 oz. butter
pinch salt
1 tablespoon castor sugar
1 teaspoon rum 1 egg yolk 

1 lb. cooking apples
4 tablespoons sugar
1 teaspoon cinnamon
1 egg white
2 tablespoons sultanas
2 tablespoons breadcrumbs
2 tablespoons cream 

Rub the fat into the flour, add the rest of the pastry ingredients,
work together quickly and lightly. Shape it into two loaves and
let the pastry rest for 1 hour. Roll out one loaf of pastry and
line a greased baking tin with it. Sprinkle it with the breadcrumbs,
the peeled, cored, grated and well squeezed apples, cinnamon, sugar
and sultanas. Sprinkle with more breadcrumbs before you put the
other half of pastry on top. Prick with fork and then mix the cream
with the egg white and spread this on top of the pastry before
putting it into a hot oven for 25 to 30 minutes. Serve cut into
squares, sprinkled with icing sugar.

Printable version: hungarian-apple.txt.