Recipe Archives->Pies->Huckleberry 01

 
Huckleberry Pie
 
1 single pie crust
4 cups huckleberries
1 cup granulated sugar
2 tablespoons flour
1/8 teaspoon salt
2 eggs, beaten
1/4 cup whipping cream
 
Prepare pie crust. Combine eggs, sugar, salt and flour. Stir in 
the huckleberries. Pour into unbaked pie shell. Slowly pour whipping
cream over the top, being sure to cover the entire area. Bake at 
375F for 10 minutes. Reduce heat to 350:F and bake a further 50 
minutes, until filling is set. Serve hot or cold, with ice cream
or whipped cream.

Printable version: huckleberry01.txt.