Recipe Archives->Pies->Honey Saffron

 
Honey and Saffron Quiche
Serves 8
 
2 cups thick cream
1/8 tsp. saffron
1/2 cup milk
3 eggs plus 2 extra yolks
1/2 cup honey
A 9-inch pastry shell, baked blind (unfilled)
 
Heat the cream, saffron and milk together in a saucepan until
cooked. Beat the eggs and yolks with honey in a bowl. Slowly add
the hot liquid, beating constantly with a wire whisk. Pour into
the cooled  shell. Bake at 350 degrees for 25-30 minutes until set.

Printable version: honey-saffron.txt.