Recipe Archives->Pies->Grapenut

Grapenut Pie

1/2 cup grapenuts
1/2 cup warm water
3 eggs, well beaten
3/4 cup sugar
1 cup dark corn syrup
Pinch salt
1 teaspoon vanilla
3 Tablespoons butter, melted
1 9-inch unbaked pie shell

Combine grapenuts and warm water. Let stand until water is absorbed.
Combine beaten eggs with all ingredients except pie shell. Fold in
grapenuts. Spoon into pie shell. Bake at 350F for 50 minutes.

Printable version: grapenut.txt.