Recipe Archives->Pies->Grape 01

 
Grape Pie
 
2 egg yolks
1 cup grape jam
1/4 cup lemon juice
1/2 cup sugar
1 Tbsp butter
2 Tbsp flour
1/4 cup grape juice
1 baked pie shell
2 beaten egg whites
2 Tbsp powdered sugar
 
Beat egg yolks, add jam, sugar, and butter. Stir flour into juice
and add to mixture. Cook over low heat until thickened, stirring
constantly. Spoon into pie shell. Top with meringue made with egg
whites and powered sugar. Bake at 350 degrees 12 minutes or until
meringue is browned.

Printable version: grape01.txt.