Recipe Archives->Pies->Gooseberry 02

  
Gooseberry Pie
  
Pastry for 2-crust 9" pie
3 cups gooseberries
2 cups sugar
3 tablespoons quick-cooking tapioca
1 teaspoon cinnamon
2 tablespoons butter or margarine
  
Prepare pastry. Stem and rinse berries. Crush 1/2 cup berries;
combine sugar, tapioca, and salt and mix with crushed berries. Cook
and stir until mixture boils; cook 2 minutes. Remove from heat and
add remaining whole berries. Pour into pastry. Adjust top crust
and cut slits for escape of steam. Brush with milk and sugar. Bake
at 400 degrees for 35 minutes.

Printable version: gooseberry02.txt.