Recipe Archives->Pies->German Chocolate 05

German Chocolate Pie 
Yield: 6 Servings

4 oz German sweet chocolate
1/3 c milk
2 tb sugar
3 oz cream cheese softened
8 oz frozen whipped topping - thawed
1 graham cracker or chocolate crumb crust 

Heat chocolate and 2 tablespoons of the milk in a saucepan over
low heat, stirring until chocolate is melted. Beat sugar into cream
cheese, add remaining milk and chocolate mixture and beat until
smooth. Fold in Coolwhip gently, blending until smooth.  Spoon into
crust. Put protective cover back over pie.

Freeze until firm, about 4 hours. Let stand at room temperature
for about 1 hour before serving. Store any leftover pie in refrigerator
or freezer.

Printable version: german-chocolate05.txt.