Recipe Archives->Pies->Fudge Walnut

Black Walnut Fudge Pie 

3 eggs
1 cup sugar
1 cup dark corn syrup
1/2 cup cocoa
2 Tbsp. melted butter
1 tsp. vanilla
2 cups black walnuts
10-inch unbaked pie shell

Beat eggs slightly; add sugar, syrup, cocoa, melted butter and
vanilla.  Whisk until thoroughly mixed. Measure black walnuts into
unbaked pie shell; cover with chocolate mixture. Bake one hour at
350 degrees.  Cool to room temperature. Serve with whipped cream
or ice cream.  Makes one 10-inch pie

8 servings

Printable version: fudge-walnut.txt.