Recipe Archives->Pies->Fudge Deluxe

Fudge Deluxe Pie

9-inch baked pastry shell
3 1-ounce squares unsweetened or semi-sweet chocolate
14 ounce can sweetened condensed milk
1/4 teaspoon salt
1/4 cup water
2 egg yolks
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream
Additional whipped cream

In heavy saucepan, over medium heat, melt chocolate with sweetened
condensed milk and salt.  Cook and stir rapidly until very thick
and bubbly, 5 to 8 minutes.  Add water and egg yolks; cook and stir
rapidly until mixture thickens and bubbles again.  Remove from
heat; stir in vanilla.  Cool 15 minutes; stir.  In large mixer
bowl, beat 1 cup whipping cream until stiff; fold into cooled
chocolate mixture.  Pour into prepared pastry shell.  Chill 3 hours
or until set.  Spread top with additional whipped cream.  Garnish
with chocolate curls and fresh raspberries.  Refrigerate leftovers.

Printable version: fudge-deluxe.txt.