Recipe Archives->Pies->Fudge Brownie

Fudge Brownie Pie
 
9-inch pastry shell, unbaked
1 c chocolate chips
1/4 c butter or margarine
14 oz can sweetened condensed milk
1/2 c biscuit baking mix
2 eggs
1 t vanilla extract
1 c chopped nuts

Preheat oven to 375F. Bake pastry shell 10 minutes; remove from
oven.  Reduce oven temperature to 325F. In saucepan, over low heat,
melt chips with margarine. In large mixer bowl, beat chocolate
mixture with remaining ingredients except nuts until smooth. Add
nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or
until center is set.  Cool. Serve warm or at room temperature with
ice-cream if desired.

Printable version: fudge-brownie.txt.