Recipe Archives->Pies->Fruit 01

 Deep Dish Fruit Pie

3 cups raw fruit (apples, rhubarb, cherries, peaches, apricots)
1 tablespoon lemon juice
1/4-1/2 cup sugar, depending on the tartness of the fruit
1/2 cup flour
1/2 cup brown sugar
1 tablespoon oil
1/2 teaspoon cinnamon

Pit, peel and slice fruit.  Mix together and place in deep 8-inch
baking dish with the white sugar and lemon juice.  Bake at 375 F
until fruit is tender (about 45 minutes for apples).  With pastry
blender, mix together flour. brown sugar, oil and cinnamon until
it is crumbly.  Place atop cooked fruit and continue to bake until
brown and bubbly.  Top each serving with ice milk or sherbet.
Yield: 6 servings.

Printable version: fruit01.txt.