Recipe Archives->Pies->Fruit Cobbler 14

Pina Colada Cobbler

1 cup self-rising flour
1 cup milk
3/4 cup granulated sugar
1 can pineapple tidbits, partially drained
1 can cream of coconut
1/2 cup sliced maraschino cherries (optional)

Preheat oven to 350 F.  In a 2-quart casserole, mix first three
ingredients until smooth. Add next three ingredients and stir to
mix. Bake for approximately 45 minutes or until crust is golden and
center is firm. This is best served warm and can be topped with
sweet cream, whipped topping or ice cream.

Printable version: fruit-cobbler14.txt.