Recipe Archives->Pies->Fig 01

FRESH  FIG  PIE

5 c. peeled figs, cut in half
1 tbsp. cornstarch
7 tbsp. sugar
Juice of 1/2 lemon
6 tbsp. butter
10 inch lattice-top pastry
1 tsp. cinnamon or apple spice

Select figs that are ripe and firm.  Cut in half.  Place figs in
an unbaked 10 inch pastry shell.  Combine cornstarch, sugar and
spice; sprinkle over figs.  Add lemon juice and dot with butter.
Form lattice top with strips of pastry.  Bake in a 425 degree oven
for 30 to 40 minutes or until brown.

Printable version: fig01.txt.