Recipe Archives->Pies->Cream Cheese 03

 
Easy Cream Cheese Pie
Serves 6 to 8.
 
1/2 cup heavy cream whipped
1, 8 oz package softened cream cheese
1 cup powdered sugar
1 prepared pie shell: pastry or graham cracker
1 can cherry, strawberry or blueberry pie filling
  
Beat cream cheese with sugar until smooth. Fold in whipped cream.
Place mixture into prepared pie shell.Top with canned pie filling
of choice and chill well.  

Note: some fresh blueberries, cut up strawberries or cherries may
be folded into the pie cheese mixture if desired to correspond to
the canned pie filling topping.

Printable version: cream-cheese03.txt.